In the coffee world "acidity" is a desirable flavor parameter. I'll assume that you are referring to acid level. AeroPress brew has lower acid level because of the short wet time and the lower brewing temperature. We discovered that when we measured the brew with a pH meter.
FAQ
- previous post: Hello Alan-I purchased your On The Go and I love really strong espresso coffee-what is the best ratio for coffee and heated water? Thank You! – From Gerry G.
- next post: What is your suggested mass to water amounts? Could you please put some grams values on a "scoop"? I lost my scoop and prefer a scale, they are cheap and precise. – From Wayne W.