Hello. I’m enjoying my AeroPress coffee maker. I’ve been nuking 1.5 cups of water to 185 degrees, then pouring to the 1 cup mark. Then adding the rest of the water to the cup after plunging. Question: Could I use room temp water for the whole process, then nuke the finished product and get the same tasty results? If so, it saves a bit of time. I also add 1/4 cup of nuked half and half at the end. The finer the grind the better. Thank you! – From Pamela G.